Ripe and sweet oak tinged aromas fill the glass. Layers of rich black cherry and cassis flavors stay long on the palate. Delicious effort from Kent Rosenblum on this 1997.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.