Ripe and sweet oak tinged aromas fill the glass. Layers of rich black cherry and cassis flavors stay long on the palate. Delicious effort from Kent Rosenblum on this 1997.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.