The Rosenblum Vintner's Cuvee Cabernet is a medium bodied red with soft cherry flavors; easy in the finish.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.