Rosenblum Chardonnay Paragon Vyd

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Chardonnay's creamy texture pairs well with melted cheese.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.