90 PTS WILFRED WONG. A top-notch effort, the '03 Rosenblum Cellars Paragon Chardonnay hits the mark like few others do; rich, ripe tropical and core fruit flavors with a nice touch of oak; delicious!
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.