86 PTS WINE SPECTATOR. The '99 Rosenthal Malibu Estate Founder's Reserve Cabernet is fragrant, with violet, red currant, fresh herb and black pepper character; firm structure with toasty oak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.