Roses + Cab

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.