87 PTS WILFRED WONG. Ripe and full of bright core fruit flavors,the '02 Roshambo Chardonnay stays long and textured on the palate; the wine's rich flavors provide a perfect foil for baked halibut.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.