87 PTS WILFRED WONG. Ripe and full of bright core fruit flavors,the '02 Roshambo Chardonnay stays long and textured on the palate; the wine's rich flavors provide a perfect foil for baked halibut.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.