89 PTS WILFRED WONG. Bright and fresh, the '07 Roshambo Chardonnay is a real fine; excellent purity in this un-oak effort; superb food wine; enjoy with seared scallops; long, lasting aftertaste.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture pairs well with melted cheese.