89 PTS WILFRED WONG. Bright and fresh, the '07 Roshambo Chardonnay is a real fine; excellent purity in this un-oak effort; superb food wine; enjoy with seared scallops; long, lasting aftertaste.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.