89 PTS WILFRED WONG. Bright and fresh, the '07 Roshambo Chardonnay is a real fine; excellent purity in this un-oak effort; superb food wine; enjoy with seared scallops; long, lasting aftertaste.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's body and slight creaminess complement the tender's texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.