87 PTS WILFRED WONG. Brisk and fresh, the tangy '06 Roshambo Sauvignon Blanc spins a hint of mineral along with its pleasing citrus notes; this is a very good seafood wine; try sauteed scallops.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.