Bold, concentrated and richly layered, our 2019 Alexander Valley Red Wine opens with aromas of blackberry, anise and savory tobacco leaf. Structured flavors of black cherry, dark chocolate are encompassed by a volcanic minerality and big, hearty tannins. This classic Bordeaux blend will make an excellent pairing with a hearty beef dish.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.