Bold, concentrated and richly layered, our 2019 Alexander Valley Red Wine opens with aromas of blackberry, anise and savory tobacco leaf. Structured flavors of black cherry, dark chocolate are encompassed by a volcanic minerality and big, hearty tannins. This classic Bordeaux blend will make an excellent pairing with a hearty beef dish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.