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Roth Alexander Valley Cabernet Sauvignon

Roth Alexander Valley Cabernet Sauvignon

375ml 14.9% ABV
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ABV
14.9%
Aged
Vintage
Region

Aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors of red currant, blackberry, dark chocolate and vanilla complement the firm tannins.

Food Pairings

Pairs well with
Raising Cane's Texas Toast
Raising Cane's Texas Toast

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Dirty Rice
Dirty Rice

Cabernet Sauvignon's structure balances the hearty, spicy character.

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