Aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors of red currant, blackberry, dark chocolate and vanilla complement the firm tannins.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.