Deep fruit and firm tannins characteristic of this AVA's southern expanses - blackberry, red cherry, plum and cassis, accented by hints of white pepper, cedar and nutmeg that carry over the long finish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.