91 PTS WINE ENTHUSIAST. The '10 Roth Estate Chardonnay expresses notes of meyer lemon, green apple and tropical fruit flavors, accented with crisp acidity; great to serve with grilled fish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.