91 PTS WINE ENTHUSIAST. The '10 Roth Estate Chardonnay expresses notes of meyer lemon, green apple and tropical fruit flavors, accented with crisp acidity; great to serve with grilled fish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.