Opens with vibrant aromas of black cherry, earthy cedar and a touch of black pepper. Fruit forward expressions of raspberry, strawberry and plum are balanced by a rich vanilla-oak finish.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.