86 PTS WILFRED WONG. Creamy and husky, the full-flavored '06 Roudon Smith Chardonnay dusts the palate with its sweeping ripe, core fruit flavors and accent of sweet oak; roundish in the aftertaste.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.