86 PTS WILFRED WONG. Creamy and husky, the full-flavored '06 Roudon Smith Chardonnay dusts the palate with its sweeping ripe, core fruit flavors and accent of sweet oak; roundish in the aftertaste.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.