Youthful aromas of black plum, currant and a note of caramel; juicy flavors of blackberry and crushed fruits; soft tannins and a smooth finish
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.