Youthful aromas of black plum, currant and a note of caramel; juicy flavors of blackberry and crushed fruits; soft tannins and a smooth finish
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.