Bright golden color with aromas of Meyer lemon, pear and apple; delicious and balanced on the palate; fresh pear and slight butterscotch in the finish
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.