Bright golden color with aromas of Meyer lemon, pear and apple; delicious and balanced on the palate; fresh pear and slight butterscotch in the finish
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.