Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.