Dark red cherry, plum, smoke, chocolate, gravel and mineral notes are all delineated in a wine with distinct Rutherford personality. Firm, dusty tannins support the long finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.