Dark red cherry, plum, smoke, chocolate, gravel and mineral notes are all delineated in a wine with distinct Rutherford personality. Firm, dusty tannins support the long finish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.