"Routestock Chardonnay ""Route 121"" displays a Chablis-like yellow/gold color; fresh lemon zest, honeysuckle, tangerine and wet rock-like notes; slight floral undertone."
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.