2019 VINTAGE ONLY; 96 PTS TASTING PANEL - Dark and almost opaque in color with aromas of truffle, black cherry, and licorice.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.