95 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The Rubicon Estate is a spectacular wine; enormously oaky now, with an explosion of char and vanilla; shows and underworld of black currants; glamorous wine.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.