96 PTS, #17, TOP 100 CELLAR SELECTION OF 2009, WINE ENTHUSIAST. The '05 Rubicon Estate tastes bigger and more impenetrable than any previous vintage; thick and heavy; potentially a perfect wine.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.