92 PTS WINE SPECTATOR. The '08 Rubicon Estate Rubicon is dense and chewy; complex earthy edge; dry berry, sage, and cedar flavors; full-bodied and well-proportioned.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.