Aromas of boysenberries and violets. Additional flavors of earthiness and darker fruits add to the complexity of the wine. This wine has a full mouthfeel, blanced acidity and a lingering finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.