Bright flavors and aromas of pineapple, honeysuckle and fresh pear. This is a crisp wine with a refreshing mouthfeel.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.