Ruby Hill is yet another fine example of the artisan wineries from the excellent Livermore Valley region; this Cabernet has black fruit and dried earth flavors; works well with charred ribeye of beef.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.