Aged for 16 months in French oak, this California Cabernet has aromas of cranberry, red plum, bright red cherries and milk chocolate. On the palate, layers of roasted coffee, chocolate covered cherries, nutmeg and cinnamon with bright, juicy acidity.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.