Aged for 16 months in French oak, this California Cabernet has aromas of cranberry, red plum, bright red cherries and milk chocolate. On the palate, layers of roasted coffee, chocolate covered cherries, nutmeg and cinnamon with bright, juicy acidity.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.