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Rudd Cabernet Oakville '02

Rudd Cabernet Oakville '02

750ml 2002
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ABV
Aged
Vintage
2002
Region

#32, TOP 100 WINES OF 2005 and 96 PTS, WINE ENTHUSIAST. The '02 Rudd Cabernet bursts open with scads of fine French oak, cedar and char; it's so good, it's scary; rich, long, powerful in cassis.

Food Pairings

Pairs well with
Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

In-N-Out Double-Double
In-N-Out Double-Double

Double patty cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese.

Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

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