92 PTS STEPHEN TANZER. The '01 Rudd Estate Oakville Cabernet has superripe aromas of blackcurrant syrup, chocolate, tar and fruit cake; dDense, tarry and sweet, with cassis, licorice and fruit cake.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.