92 PTS ROBERT PARKER, JR. The spectacular '01 Rudd Chardonnay Bacigalupi Vineyard offers aromas of orange marmalade, lemon oils, and smoky hazelnuts; could pass for a Corton-Charlemagne.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.