90-92 PTS ROBERT PARKER, JR. The '02 RUDD Bacigalupi Chardonnay possesses the telltale citrus oil notes as well as hints of orange rind, flowers and tropical fruits; rich, exuberant, and forward.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.