92 PTS ROBERT PARKER, JR. The spectacular '01 Rudd Chardonnay Bacigalupi Vineyard offers aromas of orange marmalade, lemon oils, and smoky hazelnuts; could pass for a Corton-Charlemagne.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.