90-92 PTS ROBERT PARKER, JR. The '02 RUDD Bacigalupi Chardonnay possesses the telltale citrus oil notes as well as hints of orange rind, flowers and tropical fruits; rich, exuberant, and forward.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay (unoaked) offers bright citrus notes without overpowering.