Rudd Chardonnay Carneros

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's creamy texture pairs well with melted cheese.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.