88 PTS CONNOISSEURS' GUIDE. Toasty oak, touches of caramel and a wisp of vanilla overlie a good measure of well-ripened apples in the carefully composd '00 Rudd Russian River Valley Chardonnay.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.