92 PTS STEPHEN TANZER. The '01 Rudd Estate Red has aromas of blackberry, cassis, minerals and spice cake; firm flavors of blackberry, cassis, tar, minerals and menthol; finishes with exotic spices.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.