93 PTS ROBERT PARKER, JR. The '03 Rudd Proprietary Red offers sweet aromas of scorched earth, tobacco leaf, blackberries, and currants; layered, beautifully-textured, broad, elegant, and refreshing.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.