94 PTS ROBERT PARKER, JR. The '05 Rudd Proprietary Red has a beautifully sweet nose of blueberry and blackberry fruit intermixed with some burning embers, spring flowers, cedar, and subtle wood.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.