Wine › Cabernet Sauvignon
Rudd Red '04

Rudd Red '04

750ml 2004
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ABV
Aged
Vintage
2004
Region

94 PTS ROBERT PARKER, JR. The '04 Rudd Proprietary Red exhibits a deep color followed by scents of licorice, black currants, underbrush, charcoal, and spice characteristics; an opulent texture.

Food Pairings

Pairs well with
Tasso Ham
Tasso Ham

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Hyderabadi Biryani
Hyderabadi Biryani

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Roast Pork Belly
Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Peking Duck
Peking Duck

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

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