92-94 PTS ROBERT PARKER, JR. The '00 Rudd Proprietary Red Wine boasts a saturated purple color along with gorgeous aromatics of black fruits, new oak, truffles, and barbecue spices; opulent texture.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.