89 PTS ROBERT PARKER, JR. The '05 Rudd Estate Sauvignon Blanc exhibits crisp minerality along with a hint of figs, melons, quince, and grapefruit; best consumed over the next several years.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.