Beginning with restless aromas of darks cherry, spice and smoked meat, notes of black fruit are feverishly pursued by cocoa powder and barbecued spices balanced with bright acid & soft, round tannins.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.